![]() Add the onion quarters and whole habaneros. Place the sliced tomato and bell pepper cut side down on a parchment-lined baking sheet. Remove the habanero stem and either leave it whole or half the habanero and deseed it for a less fiery salsa. ![]() Slice medium-sized tomatoes in half (or keep small tomatoes whole), and cut the red onion into four wedges. Remove and discard the cores, veins and seeds. Preheat a conventional oven to 450 ☏ (230 ☌).Ĭut the red pepper in half. Try this roasted mango habanero salsa recipe, and use your spicy salsa as a hot sauce or dip. Roasting the ingredients for your smooth mango habanero salsa is a great way to add depth of flavour. I also include a few mango salsa variations you can try next time to keep your plant-based salsa game strong – and exciting. Salt: Salt elevates the flavours of all the ingredients.Cilantro: The fresh coriander leaves add freshness to the salsa.You can substitute lemon juice in a pinch, but Mexican flavours always pair better with lime. Fresh lime juice: It adds acidity and freshness to the salsa to balance the hot peppers and sweet mango.You can also try yellow or orange, but I love the vibrant colour of red bell peppers. Red bell pepper: Finely diced bell pepper adds crunch to the raw salsa and a sweet, smoky flavour to the smooth salsa.Use medium-sized roma tomatoes or small tomatoes, like cherry or grape tomatoes. Tomatoes: You can leave the tomatoes if you don’t have any, though they add a nice texture and colour to the otherwise yellow mango salsa.If you don’t have red onion, use yellow or white onion instead. Onion: The sweetness of the red onion complements the mango and adds a crunchy texture to the raw salsa.Or, if they are too spicy, use jalapeño peppers instead for a mild heat. Both peppers range from 100,000 to 350,000 on the Scoville scale. Habanero peppers: If you can’t find spicy habanero peppers, use scotch bonnet peppers for a similar heat.Or substitute mango with pineapple for tangier fruit salsa. You can use defrosted frozen mango for the blended roasted salsa but not the chunky raw version. Mango: It adds a sweet tropical flavour to the spicy salsa.This homemade mango habanero salsa recipe requires a few simple ingredients: So, use beautiful, ripe mangoes for the best results. But for this simple salsa, fresh is best. It requires the same easy-to-find, fresh ingredients.And it’s quick and easy to make without equipment – no roasting, no cooking, no blending, just chopping!.It’s perfect spooned over grilled meat or fish tacos or scooped with tortilla tips for the easiest appetiser.Super fresh chunky salsa with great texture: ![]()
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